Now theres alot of verities when it comes to making tacos for us mexicans we all know the three comman meat when heading to pastor,asada, and chicken and instead of making a boring paragrath I going to make a table for both tradtion and non-traditon tacos.
| Meats |
Story |
Orgin |
| Pastor |
The preparation of spit-grilled slices of pork which rotates around a grill which untill cooked form the outside is sliced and chop for the taco it can also be served with pineapple to eat with it. |
Originating in Central Mexican region of Puebla |
| Asada |
Which is grilled mirided cow and that much about it |
Mexico |
| Chicken |
Well I mean it's just chicken what do you expect. |
Well it chicken tacos are from Mexico |
These are just comman meats the ones that you will see in these grills but in next section I will show the rarer ones and some will surpise you (hopfully)
| Meats |
Story |
Orgin |
| Cow Tonuge |
Bacsilly once they chop off the tounge from the cow they cook it and chop it for you taco it may sound gross at first but once you taste it your going to thank me and will come back for more. |
That the orgin orgin is not really found but it's in Mexico |
| Cabeza |
Grill or steam the brain of a cow is sure somthing to fullfill your belly. |
Mexico |
| Cheeks,ears, and lips of a cow |
I myself never tried it but I her it was good. |
Mexico |
